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Turducken: Frequently Asked Questions

Where can I find the recipe for turducken?

Turducken has it's own Dmoz directory . Several of the pages listed there have the recipe. The Wikipedia article also has links and more information.

How do I cook a turducken?

There are 3 options in cooking a turducken: 1. From Frozen Method You may cook it from frozen solid. Remove from package, then place in deep baking pan covered tightly on the outer pan edges with foil, bake approximately 8 to 10 hours at 250°F or until internal temperature reaches 165°F. Before slicing remove cotton string and begin slicing then serve. ...

How many people will a turducken feed?

On the average a 15 pound Turducken will feed about 20 people ( non cajuns ). On the average a 10 pound Turducken will feed 12-14 people ( non cajuns ).

What is a turducken and how much does it weigh?

We now offer 2 different sizes of turduckens - a smaller 10 pound bird and our regular 15 pound bird. The 15 pound version is a semi-boneless turkey stuffed with duck and chicken with layers of our delicious stuffing between each bird. You have the choice of either our traditional cajun sausage or a cornbread stuffing. The 10 pound version is a semi-boneless turkey similar to the 15 pound version. ...

How much does it costs to ship a Turducken ?

Please check the website or call for the latest pricing. NOTE : After the Turducken is cooked, you may pour off the gravy drippings, place in pot and slowly render down the gravy to desired thickness using a tablespoon or 2 of either corn starch or flour.

How do I order a turducken?

You may order on our secure fully automated website, if you have any questions not covered on this page, then you may call us @ 1 800 994-7883.

Can I Grill or Smoke a Turducken?

Yes. Set the Turducken on aluminum foil, so it does not stick to the grill; or set in an aluminum pan. Put a thermometer in the grill. At 350 degrees, place the Turducken on the grill/smoker and cook accordingly.

Can I Deep-Fry a Turducken?

There are no bones to support the Turducken

Is the turducken frozen and if so how do I defrost it?

The turducken is frozen in a vacuum sealed bag to retain it’s freshness. To defrost simply thaw in refrigerator for 2 days or for rapid thawing place in sink with cool water for 6-9 hours.
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